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–+ servings
A plate of fudgy chocolate truffles on a rustic wooden table, featuring rich, smooth truffles coated in dark chocolate, some dusted with cocoa powder and others drizzled with glossy melted chocolate. A few are cut open to reveal their dense, fudgy interior, with scattered chocolate shavings and cocoa powder adding to the luxurious presentation. Soft natural lighting enhances the deep, indulgent chocolate tones.

Fudgey Chocolate Truffles

Portions:3 dozen
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Ingrediënten

  • ¾ cup butter
  • ¾ cup HERSHEY'S Cocoa
  • 1 can sweetened condensed milk 14 oz. (not evaporated milk)
  • 3 tablespoons rum or 1 teaspoon rum extract
  • ¾ cup finely chopped nuts
  • Additional
  • chopped nuts or cocoa

Instructies

  • Melt butter in heavy 2-quart saucepan over low heat.
  • Add ¾ cup cocoa; stir until smooth.
  • Add sweetened condensed milk; stir constantly until mixture is thick, smooth and glossy, about 5 minutes.
  • Remove from heat; stir in rum and finely chopped nuts, if desired. Pour mixture into flat pan.
  • Refrigerate until firm, about 4 hours.
  • Shape into 1¼-inch balls; roll in nuts or cocoa.
  • Refrigerate until firm, about 2 hours.
  • Store, covered, in refrigerator.
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Recipe Category Candy / Chocolate
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