Carolina BBQ Rub
A tangy, smoky rub perfect for pork, chicken, or beef, capturing the essence of Carolina barbecue.
Equipment
- Mixing bowl, measuring spoons, airtight container
Ingrediënten
- Brown sugar 1/4 cup
- Cayenne pepper 1 teaspoon
- Chili powder 2 tablespoons
- Garlic powder 2 teaspoons
- Ground black pepper 1 tablespoon
- Paprika 2 tablespoons
- Salt 1 tablespoon
- Smoked paprika 1 tablespoon
Instructies
- Combine all ingredients in a mixing bowl.
- Whisk thoroughly until well blended.
- Store in an airtight container in a cool, dark place.
Notes / Tips / Wine Advice:
Serving Tip:
Rub generously onto meat before grilling or smoking.For best results, let the rub sit on the meat for at least 30 minutes before cooking.
Wine Advice:
A robust Zinfandel or a smoky Syrah pairs well with the flavors of this rub.Nutritional Information
Calories: 25 kcal | Carbohydrates: 5 g | Protein: 1 g | Fat: 0.5 g | Fiber: 1 g | Sugar: 3 g | Salt: 0.5 g
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