Chocolate Chip kisses Cookies
Ingrediënten
- 48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES WITH ALMONDS Brand Milk Chocolates
- 1 cup butter or margarine, softened
- ⅓ cup granulated sugar
- ⅓ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips
- CHOCOLATE DRIZZLE recipe below
Instructies
- Heat oven to 375°F.
- Remove wrappers from chocolates.
- Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended.
- Add flour to butter mixture; blend until smooth.
- Stir in small chocolate chips.
- Mold scant tablespoon dough around each chocolate piece, covering completely.
- Shape into balls; place on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set.
- Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
- Prepare CHOCOLATE DRIZZLE; drizzle over each cookie.
Notes / Tips / Wine Advice:
CHOCOLATE DRIZZLE:
Place ¼ cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips and 1 teaspoon shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 20 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.
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