Cauliflower with Tomatillo and Sweet Pepper Salsa
Coliflor con Tomatillo y Salsa de Chile DulceHere's a simple vegetable dish that makes a full presentation. It goes very well with Fried Fish in a Fluffy Egg Coat, Seared Tuna with Oregano and Garlic, or just plain grilled fish fillets.
Ingrediënten
Makes 4 servings
- Mild Tomatillo and Sweet Pepper Sauce
- 1 medium cauliflower about 1½ pounds, cut into florets
- 1 tablespoon olive oil or unsalted butter
- ½ teaspoon salt or to taste
Instructies
- Prepare the salsa and reserve in a bowl.
- Cook the cauliflower in a large pan of boiling water until barely tender, 3 to 4 minutes.
- Drain and return to the pan.
- Add the olive oil and the salt.
- Mix gently.
- Serve the cauliflower hot or at room temperature with the sauce spooned on the top.
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