Moros y CristianosBlack beans and rice is a popular dish in Veracruz and shows the strong influence of Spanish food in the region. (The recipe name comes from Spain and refers to the long period when Muslim Moors ruled over predominately Christian Spain.) Depending on the cook's preference, sometimes the beans are partially cooked and then raw rice and liquid are added while the beans finish cooking, or, as in this recipe, both beans and rice are fully cooked separately and then combined for a few minutes to blend the flavors. The dish should be rich and moist, but not soupy.