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Afbeelding recept
Equipment
Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Ancient Named Bread
A historic bread recipe made with milk, giving it a unique flavor and tight texture. Perfect for creating personalized bread letters for special occasions.
Portions:
400
small letters
Preparation Time:
15
minuten
min
Cooking Time:
40
minuten
minuten
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Recept afdrukken
Equipment
baking trays
mixing bowl
wire rack
Pastry brush
Ingrediënten
▢
500
g
strong white flour
plus extra for dusting
▢
50
g
salt
▢
5
g
yeast
▢
30
ml
olive oil
▢
270
ml
water
▢
1
egg
beaten, for eggwash
▢
Wood varnish
for preservation
Instructies
In a large bowl, mix together the flour, salt, yeast, olive oil, and water.
Tip the dough onto a lightly floured surface and knead for 6 minutes.
Return the dough to the bowl and let it rest for 1 hour.
Line several baking trays with parchment paper.
Divide the dough into small portions to form letters (e.
g.
, for "PAUL," cut 4 x 100 g pieces of dough).
Shape each piece into the required letters and place them on the baking trays so they are just touching.
Let the shaped dough rest for 1 hour.
Preheat the oven to 220°C (425°F, Gas Mark 7).
Brush the letters liberally with the beaten egg.
Bake for 30-40 minutes, or until the bread turns a deep brown color.
Transfer the baked letters onto a wire rack to cool completely.
The next day, coat the letters with wood varnish to preserve them.
Notes / Tips / Wine Advice:
Serving Tip:
Use this bread for creative presentations at events, or serve fresh without varnishing for a rustic touch.
Wine Advice:
Pair with a
light white wine
like Sauvignon Blanc or a mild
Pinot Grigio
to balance the savory flavors.
Nutritional Information
Calories:
95
kcal
|
Carbohydrates:
18
g
|
Protein:
3
g
|
Fat:
2
g
|
Fiber:
1
g
|
Sugar:
0
g
|
Salt:
1.5
g
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Recipe Category
Basic recipe
/
Bread
Country
International
Season:
All seasons