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Afbeelding recept
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+
servings
Kleiner
Normaal
Groter
Cheese and Onion Soda Bread
Not that I drink a lot of beer (I prefer lager), but this bread is delicious!
Serve with a good mature Cheddar cheese.
Portions:
2
loaves
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Ingrediënten
▢
500
g
strong white flour
plus extra for dusting
▢
1½
teaspoons
salt
▢
300
ml
buttermilk
▢
75
gbutter
softened
▢
20
g
baking powder
▢
1
onion
peeled and finely chopped
▢
75
g
Cheddar cheese
grated
Instructies
Preheat the oven to 220°C/425°F/gas mark 7.
Line a baking tray.
Put all the ingredients except the onion and cheese in a food mixer and, using a paddle blade and medium speed, blend together for 2 minutes.
Alternatively, put into a bowl and mix well by hand for 5 minutes.
Add the onion and cheese and incorporate, either by hand or in the mixer (don’t overmix), into the dough.
Divide the dough into two pieces and tip out onto a lightly floured surface.
Shape each piece into a ball, then flatten each with your hand so they are approximately 5 cm/2 inches thick.
Cut a deep cross into each, dust with a little flour and put on the baking tray.
Bake for 30 minutes, then serve warm.
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Recipe Category
Bread