Melted Cheese and Green Sauce on Toasted Rolls
Bolillos Tostada de Queso y Salsa VerdeThis is a take-off on a popular melted cheese and bean combination that's served on toasted bolillos (oval Mexican sandwich rolls). French-style rolls can be substituted. I serve these filled rolls for brunch or a late breakfast, and do they ever disappear! The rolls can also be cut into pieces and served as an appetizer with drinks.
Ingrediënten
Makes 4 servings
- Fresh Tomatillo Sauce or 1½ cups purchased green salsa
- 4 oval Mexican sandwich rolls bolillos or other 6-inch sandwich rolls
- Unsalted butter or margarine optional
- 2 cups shredded medium Asadero or Chihuahua cheese or substitute cheddar cheese
Instructies
- Make the tomatillo sauce, if using homemade.
- Preheat the oven broiler.
- Split the rolls in half lengthwise.
- Spread lightly with butter, if desired.
- Toast under broiler until golden, 3 to 4 minutes.
- Spread about 1 generous tablespoon of the salsa on each toasted half roll.
- Top each half roll with about ¼ cup of cheese.
- Place all the rolls on a baking sheet and run under broiler until the cheese melts, 1 to 2 minutes.
Notes / Tips / Wine Advice:
Serve hot.
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