Sweetened Whipped Cream
Crema Batida DulceUse lightly sweetened cream to garnish cake slices, fruits, or other desserts, or to spread over the sides and the top of cakes. Cream can be whipped, covered, and refrigerated about 1 to 2 hours before using, to prevent separation.
Equipment
Ingrediënten
Makes 1½ cups
- 1 cup cold heavy whipping cream
- 1½ teaspoons sugar
- ¼ teaspoon pure vanilla extract
Instructies
- In a large bowl with an electric beater or mixer, whip the cream with the sugar to soft or stiff peaks, as preferred.
- Take care not to beat too much, or the cream will turn to butter.
- Stir in the vanilla.
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