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Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Cheese Biscuits
These biscuits can be served as a snack or with cheese at the end of a meal. Any cheeses go well with them – they’re great.
Portions:
40
thin biscuits
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Recept afdrukken
Ingrediënten
▢
375
g
strong white flour
plus extra for dusting
▢
1
teaspoon
salt
▢
125
g
butter
softened
▢
40
ml
water
▢
2
medium
eggs
beaten in separate bowls
For the flavourings
▢
2
tablespoons
poppy seeds
▢
40
g
Gruyère cheese
▢
2
teaspoons
caraway seeds
Instructies
Put the flour, salt, butter, water and 1 beaten egg into a bowl and mix well for 5 minutes.
Divide the dough into three pieces, and add the poppy seeds to one, the Gruyère to the second, and the caraway seeds to the third.
Wrap each piece in clingfilm and chill for 2 hours.
Preheat the oven to 220°C/425°F/gas mark 7.
Line a baking tray.
Using a rolling pin, roll out each piece of dough on a lightly floured surface to about 3 mm/1⁄8 inch thick.
Using a round cutter of your choice (I use one 7.
5 cm/3 inches wide), cut out the dough.
Place the discs on the baking tray and brush with the remaining beaten egg.
Bake for 15 minutes until golden brown, then transfer onto a wire rack to cool.
Notes / Tips / Wine Advice:
Serve warm or cold.
Nutritional Information
Calories:
29
kcal
|
Carbohydrates:
1
g
|
Protein:
0.2
g
|
Fat:
3
g
|
Fiber:
0.3
g
|
Sugar:
0.1
g
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Recipe Category
Cheese
/
Coockies / Biscuit