Pomegranate Cooler
Fresca de GranadaThis drink spotlights the glorious color of the jewel-like seeds of the pomegranate. When pomegranates are abundant in the fall, surprise your family and friends with this refreshing thirst-quencher.
Ingrediënten
Makes 4 to 6 servings
- 5 pomegranates
- ½ cup fresh orange juice
- 1 quart cold water
- 2 to 3 tablespoons sugar or to taste
Instructies
- Cut open the pomegranates and break the fruit into sections.
- In the sink, in a bowl of cold water, pick out the small red seeds.
- Discard the thin white membrane between the sections.
- Put the seeds in a blender or food processor.
- Blend on low speed, or pulse to a coarse purée.
- Pour through a fine strainer into a bowl to catch the juices.
- Discard the seeds.
- Add the orange juice and water.
- Sweeten to taste with sugar.
- Pour into a jar, cover and refrigerate until cold.
Notes / Tips / Wine Advice:
Serve over ice.
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