Baguette
Ingrediënten
- 500 g strong white flour
- 20 g yeast
- warm water to mix
- 10 g salt
- 50 g butter softened
Instructies
- Mix 200 g/7 oz of the flour with all the yeast and enough warm water to make a thick batter, then leave to rise overnight.
- Add the rest of the flour, the salt and butter to the dough and slowly add enough water to make a soft, pliable dough.
- Rest the dough for 1 hour.
- Line a baking tray.
- Bang the air out of the dough and roll into a baguette shape.
- Put it on the baking tray and leave to prove for 1 hour.
- Preheat the oven to 220°C/425°F/gas mark 7.
- Before the dough goes into the oven, using a sharp knife, make slashes along its length.
- Bake for 30 minutes, then transfer to a wire rack to cool.
Nutritional Information
Calories: 455 kcal | Carbohydrates: 17 g | Protein: 3 g | Fat: 43 g | Fiber: 1 g | Sugar: 0.5 g
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