Mango Daiquiri
Daiquiri de MangoLarge, sweet mangos are now available almost everywhere. Their distinctive flavor mixed with rum makes a unique slushy frozen Daiquiri that's popular in Baja, along the coast of the Sea of Cortéz.
Ingrediënten
Makes 2 servings
- 1 large ripe mango
- 3 ounces white rum
- 1 ounce fresh lime juice
- ½ ounce Simple Syrup
- 1 cup cracked ice see Note
- 1 thin slice of lime cut in half
Instructies
- Determine the slightly flat sides of the mango, and hold one of the flatter sides of the mango in the palm of your hand.
- Cut the top half of the mango away from the pit, cutting as close to the pit as possible.
- Make crosswise cuts in the fruit side, but do not cut through the skin.
- Bend the fruit backwards and cut off the scored pieces of fruit.
- Repeat with the remaining half of the mango.
- Put the mango and the rest of the ingredients, except the sliced lime,in a blender.
- Blend until smooth and slushy.
- Pour equally into 2 (4-ounce) stemmed cocktail glasses.
- Garnish each glass with a half slice of lime, and serve at once.
Notes / Tips / Wine Advice:
To crack ice cubes, put them in a heavy plastic bag, remove air from the bag, seal it, then put the bag on a cutting board. With a hammer or heavy rolling pin, gently break cubes into chips.
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