Little Bull
ToritosThis rich, luxurious drink was served at a seaside setting in Veracruz. A small bowl of spicy nuts and pumpkin seeds came to the table with the drinks. The drink can be made with a variety of tropical fruits, but I liked pineapple or mango the best. Peeled and ready-to-use containers of fresh pineapple and sometimes mango are available in many supermarket produce markets. They are a great convenience when making this drink.
Ingrediënten
Makes 4 servings
- 1 cup chopped fresh pineapple or mango
- 1 cup water
- ¼ cup sweetened condensed milk
- ¼ cup dark rum
- Ice cubes
Instructies
- Put all of the ingredients in a blender, except the ice, and blend until smooth.
- Half fill 4 (4-ounce) cocktail glasses with ice cubes.
- Pour the drink equally over the ice and serve at once.
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