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Oatmeal Buns

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Ingrediënten

  • 1 cup quick oatmeal
  • 2 eggs
  • 2 cups boiling water
  • 2 packages dry yeast
  • 1 teaspoon salt
  • ½ cup warm water
  • ½ cup molasses
  • 5½ - 6 cups flour
  • ⅓ cup shortening

Instructies

  • Mix quick oatmeal and 2 cups boiling water.
  • Add salt, molasses, and shortening.
  • (Boiling water will melt the shortening.
  • ) Let cool.
  • Then add eggs and dry yeast dissolved in ½ cup warm water.
  • Add 5½ - 6 cups flour.
  • Dough will be soft.
  • Let rise once, then form buns.
  • Grease hands as dough is sticky.
  • Let rise again.
  • Bake 20 minutes at 350º.
  • I use my Oster bread hooks for these.
  • Grease the top of the hooks so dough won't climb them.
  • Easy & fast.
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Recipe Category Bread
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