Whole Wheat Bread from Harriet Stanley
Ingrediënten
- ½ cup warm water
- 1 cup sugar
- 2 teaspoons sugar
- 4 tablespoons molasses
- 2 packages yeast
- 1 tablespoon salt
- ¾ cup shortening I use Crisco
- 4 cups whole wheat flour
- 4 cups warm water
- 8 cups white bread flour
Instructies
- Mix ½ cup warm water, 2 tsp. sugar, and yeast.
- Set aside.
- In a large bowl, mix together shortening, 4 cups warm water, 1 cup sugar, molasses, and salt.
- Add yeast mixture, then flours.
- Work dough well.
- Put in a warm place to raise ½ hour.
- Knead down.
- Let dough raise another 45 minutes.
- Knead down.
- Let raise another 45 minutes.
- Shape into bread loaves.
- Put into greased (sprayed) bread pans.
- Should make six small loaves.
- Don't make large loaves.
- Let raise approx. 1½ hours.
- Bake 350º (preheated oven) for about 40 minutes.
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