Corn Fritters from Kathryn Stanley
Ingrediënten
- ⅔ cup flour
- ¼ cup butter melted
- 1 teaspoon baking powder
- 1 12 oz. can whole kernel corn
- ½ teaspoon salt
- ½ cup milk
- 2 teaspoons sugar
- 2 eggs beaten
- 1 tablespoon minced onions
Instructies
- Heat pancake griddle as for pancakes.
- Sift together flour, baking powder, salt, and sugar.
- Mix together onion, butter, corn, milk, and eggs.
- Add flour to corn mixture, beat until smooth.
- Use ¼ cup batter for each fritter.
- Cook as you would pancakes, and butter as you take them off, serve hot.
- These are really good with steak, meatloaf, anything!
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