Cheese & Potato Wild Rice Soup
Ingrediënten
- ½ cup wild rice uncooked
- carrot curls
- 1 ½ cups water
- 2 10 oz. cans cream of potato soup,
- ½ pound bacon cut into pieces
- diluted with 1 can liquid
- ¼ cup chopped onion
- ½ milk, ½ water
- 1 quart milk
- 2 ½ cups grated American cheese
Instructies
- Combine wild rice and water.
- Cook over low heat for 45 minutes.
- Drain; set aside.
- Fry bacon and onion.
- Drain on towel.
- Place soup in large kettle and dilute.
- Stir in milk, bacon, onion, cheese, and cooled rice.
- Stir until cheese is melted.
- Garnish with carrot curls.
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