Banana and Peanut Salad
Ingrediënten
Dressing:
- 3 cold bananas
- 1 tablespoon vinegar
- 1 cup Spanish peanuts or chopped blanched peanuts
- ½ cup water
- 2 tablespoons flour
- ½ cup sugar
- 1 tablespoon butter
- 2 egg yolks
Instructies
- Make dressing before hand and refrigerate.
- Mix vinegar, water, flour, and sugar well.
- Add rounded tablespoon of butter.
- Cook over low heat until it begins to thicken.
- Pour beaten egg yolks slowly into mixture and continue cooking until thick and creamy.
- Cool and refrigerate.
- Have ready cold bananas and peanuts.
- Peel and dice bananas.
- In a cold bowl, put layer of bananas, layer of nuts, layer of dressing, layering until all ingredients are used.
Notes / Tips / Wine Advice:
Chill ½ hour, serve cold with cold or hot meat dishes.
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