Quiche Lorraine from Deb Stanley
Ingrediënten
- 1 pie shell
- 2 cups shredded Swiss cheese
- 8 slices bacon crisply cooked and drained
- 2 tablespoons flour
- 4 eggs
- 3 slices bacon for bacon curls
- 1 ½ cups milk
- sprigs of parsley
- ½ teaspoon salt
Instructies
- Heat oven to 350º.
- Combine eggs, milk, and seasoning.
- Mix well.
- Toss cheese and add flour.
- Add cheese mixture and bacon to egg mixture.
- Pour into pie shell.
- Bake at 350º for 40-45
- minutes.
- Bacon curls: cook 3 slices bacon until almost crispy.
- Roll each slice around tines of fork to make curls.
- Drain on absorbent paper.
- Arrange with sprigs of parsley in center of quiche.
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