Swedish Meatballs from DyVonne Nelson
Ingrediënten
- 1 pound beef hamburger 12 meatballs
- Chopped onions
- ½ cup milk
- Salt & pepper
- 1 beaten egg
- ½ teaspoon ginger
- ½ cup crushed bread crumbs
- ½ teaspoon curry powder
Instructies
- Knead meat.
- Add egg, milk, and bread crumbs.
- Add seasonings and mix.
- Shape into small balls.
- Flour lightly and brown in shortening.
- Cook about 35 minutes at low temperature.
- Can make gravy with pan drippings and milk or water.
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