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–+ servings
A beautifully plated Olive Bruschetta served on a rustic wooden table. The dish features crispy toasted baguette slices topped with a flavorful olive tapenade made from black and green olives, garlic, capers, and olive oil. Garnished with fresh basil leaves and a sprinkle of sea salt. Served on a white ceramic plate with a side of extra virgin olive oil for dipping. The warm wooden table is more visible, providing a cozy and inviting setting.

Olive Bruschetta

Portions:4
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Ingrediënten

  • 200 g black olives pitted
  • 1 lemon juice of it
  • 1 tablespoon olive oil
  • salt and freshly ground black pepper to taste
  • 15 slices Ciabatta
  • 2 cloves garlic peeled and halved

Instructies

  • Put the olives, lemon juice and oil in a mixer and whiz for 2 minutes until you have a smooth paste.
  • Season to taste.
  • Toast the Ciabatta, then rub each side with the garlic.
  • Cover each slice with the olive mixture and serve warm.
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Recipe Category Bread
Country European / Italian
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