Potato Patch Casserole
Ingrediënten
Serves 4-6.
- 1 pound ground beef
- 2 tablespoons margarine
- ½ cup chopped onion
- 2 tablespoons flour
- 1 egg
- 1 cup milk
- ¼ cup milk
- 1 ¼ teaspoons salt
- ¼ cup dry bread crumbs
- dash of pepper
- 1 teaspoon salt
- ½ pound Velveeta cubed
- ¼ teaspoon pepper
- 4 cups sliced potatoes
- ¼ teaspoon celery salt
- 1 10 oz. package frozen peas and carrots, thawed
- oil for browning
Instructies
- eat oven to 350º.
- Combine meat, onion, egg, milk, bread crumbs, and seasonings; mix lightly.
- Shape into 10 meatballs; brown in oil.
- Make white sauce with margarine, flour, milk, and seasonings.
- Add cheese; stir until melted.
- Combine potatoes and peas and carrots; place in 12 x 8-inch baking dish.
- Arrange meatballs around edge of dish; cover with cheese sauce.
- Cover dish with aluminum foil; bake at 350º for one hour.
- Uncover; continue baking 30 minutes.
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