Beef Stuffed French Bread
Ingrediënten
Serves 3 or 4.
- 1 ½ pounds ground beef
- 1 clove garlic chopped
- 2 tablespoons oil
- 1 cup shredded mozzarella cheese
- 2 8 oz. cans tomato sauce
- ½ cup grated parmesan cheese
- ½ cup chopped onion
- 1 egg slightly beaten
- ¼ cup parsley chopped
- ¼ cup mushrooms chopped
- 1 ¼ teaspoon Italian seasoning
- 1 loaf French bread
- 1 beef bouillon cube
Instructies
- Brown ground beef in oil, stirring constantly.
- Drain beef, then add tomato sauce, onion, parsley, Italian seasoning, bouillon cube, and garlic.
- Heat to boiling, reduce heat, and simmer 20 minutes.
- Cool 5 minutes.
- Stir in cheeses, egg, and mushrooms.
- Cut a 1 ½" horizontal slice off top of French bread loaf.
- Remove center portion of bread, leaving 1" sides of bread shell.
- Put beef mixture in loaf and wrap in a large piece of buttered aluminum foil.
- Bake at 300º for 30 minutes.
- Remove foil.
- If desired, sprinkle with ¼ cup shredded mozzarella cheese and return to oven for 5 minutes, or until cheese melts.
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