Ranch Ribs
Ingrediënten
Makes 4 servings.
- 3-4 pounds loin back ribs or spareribs sawed
- 1 cup water
- in two strips about 3" wide
- ¼ cup vinegar
- 1 cup ketchup
- 1 tablespoon sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 2-3 dashes hot pepper sauce optional
- 1 teaspoon celery see
Instructies
- Season ribs with salt and pepper; place in shallow roasting pan, meaty side up.
- Roast in 450º
- oven for 30 minutes.
- Lower temperature to 350º; continue baking 30 minutes more.
- Spoon off excess fat.
- Combine remaining ingredients; bring to boiling and pour over ribs.
- Continue baking at 350º about 45 minutes or until ribs are tender, basting with sauce every 15 minutes.
- If sauce gets too thick, add more water.
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