Barbecue Sauce from Amy Jacobson
Ingrediënten
Yield: 1 ½ cups
- 1 cup ketchup
- ½ to 1 teaspoon hot pepper sauce
- 2 tablespoons lemon juice
- 1 bay leaf
- 1 tablespoon cider vinegar
- 1 garlic clove minced
- ¼ cup brown sugar
- ½ cup water
- 2 teaspoons prepared mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
Instructies
- Combine all ingredients in a small saucepan; bring to a boil, stirring occasionally.
- Reduce heat; cover and simmer for 30 minutes.
- Discard by leaf.
--------------------------------------------------------------------------------------------------
