Ham Balls
Ingrediënten
- 6 pounds ham loaf
- 2 cans tomato soup
- 3 eggs
- 1 ½ cups brown sugar
- 3 cups graham cracker crumbs
- ¾ cup vinegar
- 2 cups milk
- 2 teaspoons dry mustard
Instructies
- Combine ham loaf, eggs, graham cracker crumbs, and milk.
- Shape into balls (¼ - ½ cup mixture to each ball).
- Put into baking dish, pour sauce of soup, sugar, vinegar, and mustard over them.
- Bake 1 hour at 350º.
Notes / Tips / Wine Advice:
Marty LOVES these. They also freeze well and are great to take to a potluck.
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