Ham & Macaroni Bake
Ingrediënten
- 2 ½-3 cups medium shells
- salt & pepper
- 1 can cream of chicken soup
- onion
- 1 can milk
- Velveeta cheese cubed
- ¼ pound Virginia baked ham cut up
Instructies
- Cook noodles according to package directions.
- Drain; place in 9 x 13 pan.
- Mix soup with milk and mix with shells.
- Mix in ham, salt, pepper, and onion.
- Top with cubed cheese.
- Bake, covered, at 350º for 30 minutes.
- Uncover and continue baking for 15 minutes more.
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