Sausage & Pepper Hotdish
Ingrediënten
- ½ pound uncooked spaghetti
- 1 jar 7 oz. roasted red peppers, drained & chopped (optional)
- 2-2½ cups spaghetti sauce
- 3 Italian sausages removed from casings
- 4 oz. mozzarella cheese cubed
- 2 green peppers chopped
- ¼ teaspoon red pepper flakes
Instructies
- Lightly grease spaghetti casserole.
- Boil spaghetti 10 minutes or until tender.
- Rinse and drain.
- Toss with sauce in pan.
- Meanwhile, cook sausage over medium heat 5 minutes or until fully cooked.
- Remove with slotted spoon and add to spaghetti.
- Cook green peppers in drippings 3
- minutes or until tender.
- Add peppers and remaining ingredients to spaghetti and toss.
- Cook at 350º uncovered for 45 minutes.
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