Herbed Chicken Breasts
Ingrediënten
4 servings.
- 3 tablespoons plus 1 ½ teaspoons butter or
- ½ teaspoon dried whole rosemary
- margarine melted
- ¼ teaspoon rubbed sage
- 1 tablespoon grated onion
- ⅛ teaspoon dried whole marjoram
- 1 large clove garlic crushed
- ⅛ teaspoon hot sauce
- 1 teaspoon dried whole thyme
- 4 large chicken breast halves boned
- ½ teaspoon salt
- 1 tablespoon plus 1 ½ teaspoons chopped
- ½ teaspoon pepper
- fresh parsley optional
Instructies
- Combine melted butter, onion, garlic, thyme, salt, pepper, rosemary, sage, marjoram, and hot sauce in a small bowl, stirring well.
- Dip each chicken breast half in sauce, coating well.
- Tuck edges of chicken breasts under; place chicken, skin side up, in a greased 8-inch square baking dish.
- Bake at 425º for 20 minutes or until chicken is done, basting occasionally with sauce.
- Garnish with fresh parsley, if desired.
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