Classic Carrot Cake
Ingrediënten
- 2 cups light brown sugar
- ½ teaspoon salt
- ½ cup applesauce
- 1 teaspoon baking soda
- ½ cup buttermilk
- 1 teaspoon grated lemon rind
- ¼ cup honey
- 2 cups finely grated carrots
- 3 eggs
- ½ cup raisins
- 2 cups flour
- ½ cup chopped walnuts
- 1 ½ teaspoons cinnamon
Instructies
- Preheat oven to 350º.
- Butter and lightly flour two 8-inch cake pans.
- Mix sugar, applesauce, buttermilk, honey, and eggs in large bowl of mixer.
- Beat until light.
- Sift together flour, cinnamon, salt, and baking soda.
- Add gradually to liquid mixture.
- Stir in lemon rind, carrots, raisins, and nuts.
- Pour into prepared pans.
- Bake 30-35 minutes.
- The sides should begin to pull away and the center will spring back when lightly pressed.
- Turn onto a rack and cool.
- Serves 12.
- Per 4½ ounce serving: 320 calories, 5.
- 1 grams protein, 67 grams carbohydrates, 4.
- 7
- grams fat.
- 76 fewer fat calories per serving than traditional carrot cake made with oil.
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