Oatmeal Cake from Joyce Mueller
Ingrediënten
- 1 ⅓ cups flour
- 1 cup quick oatmeal
- cloves
- 1 cup brown sugar
- 1 teaspoon cinnamon
- ½ cup shortening
- 1 teaspoon soda
- ½ cup white sugar
- ½ teaspoon salt
- 2 eggs
Instructies
- Pour water over oatmeal; let stand 20 minutes.
- Cream sugars and shortening.
- Add oatmeal and remaining ingredients.
- Bake in a 9 x 9 pan at 350º for 30-35 minutes.
Frosting:
- Combine 1 cup brown sugar, ¼ cup milk, and ¼ cup butter; boil 2 minutes.
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