Beat egg whites until stiff.

Add 1 cup powdered sugar; beat well.

Cream together Crisco and ½ cup powdered sugar; mix with egg whites and add another ½ cup powdered sugar and almond flavoring.

Beat well.

This is nice on a white cake mix (Betty Crocker) baked in a jelly roll pan or a layer cake or cupcakes.

You can sprinkle with coconut.