Coconut-Pecan Frosting
Ingrediënten
- 1 ½ cups 12 fl. oz. evaporated milk
- ½ teaspoon vanilla
- 1 ½ cups sugar
- 2 cups Baker's Angel Flake coconut
- 4 egg yolks slightly beaten
- 1 ½ cups chopped pecans
- ¾ cup butter
Instructies
- Combine evaporated milk, sugar, egg yolks, butter, and vanilla in saucepan.
- Cook and stir over medium heat until thickened.
- Remove from heat, stir in coconut and pecans.
- Cool until thick enough to spread.
- Makes 4 ¼ cups.
Notes / Tips / Wine Advice:
This is Marty's birthday cake, and he does not like to share it.
--------------------------------------------------------------------------------------------------
