18 Minute Cake
Ingrediënten
- 2 cups flour
- ½ cup salad oil
- ¼ teaspoon salt
- ½ cup butter
- 1 ¾ cups sugar
- ½ cup buttermilk
- 4 tablespoons cocoa I use a little more.
- 1 teaspoon baking soda
- 1 cup water
- 2 eggs
Frosting:
- ½ cup butter
- ½ cup marshmallows
- ¼ cup cocoa
- 4 cups powdered sugar
- ⅓ cup buttermilk
Instructies
- Combine flour, salt, sugar, and cocoa.
- Bring water, salad oil, and butter to a boil; combine with dry ingredients.
- Beat until creamy.
- Add buttermilk, baking soda, and eggs.
- Bake cake for 10 minutes at 400º or until the center springs back when touched.
- Be careful not to overbake the cake.
- Remove from oven to cooling rack.
- Frost cake while VERY HOT!
Frosting:
- continued Boil butter, cocoa, and buttermilk.
- Add marshmallows; stir until melted.
- Add powdered sugar.
- Frosting will be thinner than normal frosting.
Notes / Tips / Wine Advice:
Great for a quick dessert.
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