A crunchy and flavorful oriental chicken salad inspired by Applebee’s! Crispy chicken, fresh greens, and a tangy-sweet dressing make this a perfect meal for any occasion.
In a third bowl, mix panko breadcrumbs, salt, and pepper.
Coat each chicken breast first in flour, then dip into the egg, and finally coat with the breadcrumb mixture.
Heat vegetable oil in a frying pan over medium heat and cook chicken for 4-5 minutes per side until golden brown and cooked through.
Let rest for a few minutes before slicing.
In a small bowl, whisk together honey, rice vinegar, mayonnaise, Dijon mustard, and sesame oil to make the dressing.
In a large mixing bowl, combine mixed greens, shredded cabbage, carrots, and crispy chow mein noodles.
Top the salad with sliced crispy chicken.
Drizzle with dressing and serve immediately.
Notes / Tips / Wine Advice:
Serving Tip:Serve with a side of extra dressing for dipping, or add mandarin oranges for a refreshing twist.Wine Advice:Pair with a light Sauvignon Blanc or a Pinot Grigio to balance the sweetness of the dressing and crispiness of the chicken.