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Rosette Cookies
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Ingrediënten
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2
eggs
slightly beaten
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1
cup
sifted flour
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2
teaspoons
sugar
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¼
teaspoon
salt
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1
cup
milk
▢
1
tablespoon
almond or rum extract
Instructies
Add sugar to eggs, then add milk.
Sift flour with salt; stir into egg mixture and beat until smooth--about the consistency of heavy cream.
Add flavoring.
Fry in deep fat fryer (Fry Daddy works great), cool on paper towels, sprinkle with confectioner's sugar or cinnamon-sugar combination.
Notes / Tips / Wine Advice:
Serve with either side of cookie face up.
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Recipe Category
Coockies / Biscuit