Cranberry Cookies
Ingrediënten
about 8 dozen.
- 3 cups all-purpose flour
- 1 egg
- 1 teaspoon baking powder
- ¼ cup milk
- ¼ teaspoon baking soda
- 2 tablespoons lemon juice
- ½ teaspoon salt
- 3 cups fresh or frozen cranberries chopped or
- ½ cup butter or margarine
- ground
- 1 cup granulated sugar
- 1 cup chopped walnuts
- 1 cup light brown sugar
Instructies
- Preheat oven to 375º.
- Measure flour, baking powder, soda, and salt into a bowl; stir with a fork to mix.
- Cream butter and sugars in a large bowl until fluffy; beat in egg, milk, and lemon juice.
- Stir in flour mixture, a little at a time, until well blended; stir in cranberries and walnuts.
- Drop dough by teaspoonfuls, about 1" apart, onto greased cookie sheets.
- Bake 15 minutes, or until firm and golden.
- Watch to make sure bottoms don't get overdone, especially when using dark pans.
- Remove from cookie sheets to wire racks; cool.
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