Caramel Bars
Ingredients
48 caramels
- ½ teaspoon salt
- ¾ cup cream or evaporated milk
- 1 ½ cups flour
- 1 cup + 2 tablespoons butter or margarine
- 1 ½ cups oatmeal
- 1 cup + 2 tablespoons brown sugar
- 1 cup chocolate chips
- ¾ teaspoon soda
Instructions
- Melt together caramels and cream or evaporated milk.
- Blend butter or margarine and brown sugar.
- Add soda, salt, flour, and oatmeal.
- Pat ¾ off oatmeal mixture into pan and bake for 10
- minutes at 350º.
- Put caramel mixture on top.
- Add chocolate chips and sprinkle top with the remaining dough.
- Bake another 15 minutes.
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