Lemon Bars from Matt Stanley
Ingrediënten
- 2 cups flour
- 6 tablespoons lemon juice (Minute Maid or
- ½ cup powdered sugar
- fresh juice)
- 1 cup butter
- 2 cups sugar
- 4 eggs
- powdered sugar for dusting
- 1 tablespoon flour
Instructies
- Mix 2 cups flour, powdered sugar, and butter with pastry cutter.
- Press in bottom of greased pan and bake 20 minutes at 350º.
- While crust is baking, beat eggs, 1 tablespoon flour, lemon juice, and sugar.
- Pour this over baked crust and bake for an additional 25 minutes at 350º.
- When the bars are cool, dust with powdered sugar.
- You can cut these in various shapes to dress them up.
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