Heavenly Mint Mousse
Ingrediënten
- 6 oz. Andes creme de menthe mints
- 4 egg yolks at room temperature
- ¼ cup hot water
- ½ pint whipping cream
Instructies
- Place mints in small pan or top of double boiler.
- Set over hot (not boiling) water.
- Cover and allow to melt 10 minutes.
- Stir with whisk until smooth.
- Remove from heat.
- Whisk in hot water.
- Cover and set aside.
- Beat egg yolks well.
- Stir small amount of mint mixture into yolks, then stir yolks into mint mixture.
- In a cold bowl with cold beaters, beat cream until very stiff.
- Fold mint mixture into whipped cream.
- Spoon into dessert dishes and refrigerate.
- Top with cream and one Andes mint.
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