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–+ servings
A plate of freshly baked cheese straws on a rustic wooden table, featuring golden brown, crispy, and twisted pastry with flaky layers of melted cheese. Some are sprinkled with sesame seeds or paprika for extra flavor. A few cheese straws are broken to reveal their crunchy texture. The plate rests on a wooden cutting board, with scattered cheese shavings, fresh herbs, and a small dish of dipping sauce nearby. Soft natural lighting enhances the warm, inviting tones.

Cheese Straws

Portions:40 sticks
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Ingrediënten

  • 1 packet puff pastry ready-made
  • flour for dusting
  • 1 egg beaten
  • 30 g paprika
  • 200 g Parmesan cheese finely grated

Instructies

  • Roll out the puff pastry on a lightly floured surface to about 1 cm/1⁄2 inch thick and brush with beaten egg.
  • Sprinkle with paprika and coat generously with the Parmesan.
  • Fold one third in and then fold the remaining dough on top and rest the pastry in the fridge for 30 minutes.
  • Repeat this twice more.
  • Preheat the oven to 200°C/400°F/gas mark 6.
  • Line a baking tray.
  • Roll out the dough to 1 cm/1⁄2 inch thick and cut into long strips.
  • Twist each strip in opposite directions to create a spiral effect, then place on the baking tray and bake for 15 minutes.

Notes / Tips / Wine Advice:

Serve warm.
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Recipe Category Bread / Cheese
Country European / Italian
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