Harissa roast chicken
Chunky sweet potatoes & amazing chickpea flatbreads
Ingrediënten
Serves 6 | total 1 hour 40 minutes
- 1 x 1.5kg whole chicken
- 6 sweet potatoes 1.5kg total
- 4 tablespoons rose harissa
- 1 bunch of mint 30g
- 1 x 400g tin of chickpeas
- 250 g wholemeal self-raising flour plus extra for dusting
- ½ a red cabbage
- 300 g cottage cheese
Instructies
- Preheat the oven to 180°C.
- Sit the chicken in a large roasting tray, then scrub, halve and add the sweet potatoes.
- Spoon over the harissa, 1 tablespoon each of red wine vinegar and olive oil, and a pinch of sea salt and black pepper, then rub until everything is well coated.
- Put half the mint into the cavity of the chicken, then roast for 1 hour 20 minutes, or until everything is golden and cooked through.
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