Gorgonzola white wine sauce
If you are a blue cheese lover, this is the sauce for you. We like to use sweet Gorgonzola cheese that is brightened by a chardonnay wine reduction. Good for any pasta with ridges and curves to which this sauce can cling, we find it’s also tasty on roasted potatoes.
Ingrediënten
MAKES: 480 ml
- 15 gbutter
- 30 g minced shallot
- 120 ml chardonnay
- 2 sprigs fresh thyme
- 420 ml heavy cream
- 4 oz 112 g sweet Gorgonzola
- ½ tsp salt
- ½ tsp white pepper
- 15 g freshly chopped parsley
Instructies
- Serve hot over roasted potatoes or green beans.
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