Spicy red pepper aioli
Aioli is essentially a mayonnaise to which garlic paste has been added. It’s very easy to make but is sure to impress your guests. We use this spicy aioli as a drizzle on fish stew and steamed clams. It adds a delicious layer of heat and creaminess to the dish. If you want the spice to be milder, substitute mild paprika for the hot and keep the cayenne pepper
Ingrediënten
MAKES: 240 ml
- 2 egg yolks
- ½ tsp Dijon mustard
- 10 ml lemon juice
- 60 ml safflower oil
- 60 ml olive oil
- 2 cloves garlic crushed to a paste
- 4 tsp 9 g hot paprika
- ¼ tsp cayenne
Instructies
- Combine all the ingredients in a blender and process on high until the mixture comes together into a thick sauce, slightly looser than mayonnaise.
- Use as a dip for crudite, as a side for grilled vegetables or use as a sandwich or burger condiment.
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