Guava and ginger glaze
Guava and ginger combine in this glaze for a bright tropical flavor profile that is wonderful for homemade donuts, sweet fritters like beignet or even scones. It is particularly good on banana cake.
Ingrediënten
MAKES: 240 ml
- 1½ tbsp 22 ml water
- 1¼ tsp 6 ml freshly squeezed lemon juice
- 3 g powdered ginger
- 60 ml guava jelly
- 2 cups 240 g powdered sugar
Instructies
- Combine all the ingredients in a small sauce pan and whisk well.
- Simmer for 7 to 8 minutes.
- Remove from heat and cool.
Notes / Tips / Wine Advice:
Use as a glaze on your favorite donut, beignet or scone.
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