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Groter
Chocolate and Sour Cherry Bread
An incredibly luxurious bread that will be eaten in one sitting. IF there is any left, use it to make extra-rich bread and butter pudding. This is definitely not a bread to count calories with!
Portions:
2
loaves
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Ingrediënten
▢
500
g
strong white flour
plus extra for dusting
▢
2
teaspoons
salt
▢
30
ml
olive oil
▢
15
g
yeast
▢
water
warm to mix
▢
160
g
tin black cherries
drained
▢
200
g
packet chocolate chips
Instructies
Put the flour into a bowl with the salt, olive oil and yeast.
Slowly add the warm water and mix by hand until the dough is pliable.
Tip the dough out onto a lightly floured surface and knead for 4–7 minutes.
Put the dough back in the bowl and leave to rest for 1 hour.
Line a baking tray.
Divide the dough into two pieces and add half the cherries to each one.
(You may need to add a little more flour if the mix becomes too sloppy.
) Now add half the chocolate chips to each dough.
Mix well, adding a little flour if the dough becomes too soft.
Shape the dough into 2 balls and flatten to about 5 cm/2 inches high.
Dust heavily with flour and score diagonal lines across the top to form diamond shapes.
Place on the baking tray and leave the dough to rest for 1 hour.
Preheat the oven to 200°C/400°F/gas mark 6.
Bake the bread for 20–25 minutes, then transfer to a wire rack to cool.
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Recipe Category
Bread
/
Chocolate
/
Fruit