Restaurant-Style Guacamole
This restaurant-style guacamole isn’t fussy, which is the trick to making great tasting guacamole that complements other foods well.
Ingrediënten
Serves: 4
- 3 ripe avocados pitted and peeled
- ½ medium white onion finely diced
- 1 Roma tomato finely diced
- 2 garlic cloves pressed
- 1 jalapeno pepper or to taste cored and finely chopped 1 tbsp fresh lime juice
- ⅓ cup chopped fresh cilantro
- Salt and black pepper to taste
Instructies
- Mash avocados in a bowl using a potato masher or fork to your desired consistency.
- Add remaining ingredients and fold in well.
- Serve guacamole.
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