Hot Smoky Pecans
Serve these pecans at a holiday party.
Ingrediënten
- ¼ cup butter or margarine melted
- 2 tablespoons soy sauce
- ½ teaspoon hot sauce
- 1 tablespoon Worcestershire sauce
- 2 cups pecan halves
Instructies
- Stir together all ingredients; spread pecans in a single layer in a 15- x 10-inch jelly-roll pan.
- Bake at 300°, stirring often, 25 minutes or until toasted.
- Let cool; store in airtight container up to 5 days.
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