Blue Cheese Crisps
Ingrediënten
Makes 6 dozen
- 2 4-ounce packages crumbled blue cheese
- ½ cup butter or margarine softened
- 1⅓ cups all-purpose flour
- ⅓ cup poppy seeds
- ¼ teaspoon ground red pepper
Instructies
- Beat cheese and butter at medium speed with an electric mixer until creamy.
- Add flour, poppy seeds, and pepper; beat until blended.
- Divide dough in half; shape each portion into a 9-inch log.
- Cover and chill 2 hours.
- Cut each log of dough into ¼-inch-thick slices, and place on ungreased baking sheets.
- Bake at 350° for 13 to 15 minutes or until golden.
- Transfer to wire racks to cool completely.
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